This was the very first recipe I tried from this site. My mother requests it all the time. When I took a batch to work for a Black Friday potluck, my boss and two other coworders HUGGED me! (This experience also convinced me that I need a slow cooker with a locking lid, but that's another story.) My modifications: more broth instead of water, golden hominy, black beans and southwestern corn instead of frozen corn, no chicken (vegetarian), 1 tsp of cayenne for added flavor, and a dash of lime juice just before serving. I also dump a truly ridiculous amount of shredded cheese in my own bowlful.
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This was the very first recipe I tried from this site. My mother requests it all the time....