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Texas Pork Ribs

Reviewed: Jun. 23, 2009
I used babyback ribs. I didn't marinate them. I just put the rub on the ribs, added a little beer to the bottom of the crock pot and cooked them on low for 4 hrs and then on high for another 4 hrs. Took them out and cooled them for two hours. Didn't use the BBQ sauce from recipe or from bottle. We like them dry. Finished them off by warming them back up on the grill for 10-15 min. I made this for Father's Day. I made extra and my family and guests ate every little bit and wanted more...
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