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Great Grandma's Peach Cobbler

Reviewed: Dec. 21, 2013
I liked this recipe a lot! Normally I incorporate a minimum of 2-3 tweaks from the reviews in each recipe. For this one I added a little cinnamon, but otherwise made it as described, and it came out very well. I was worried it would be bland, but it was nice. The crust had a cookie flavor. Easy and very tasty.
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Apple Dumplings I

Reviewed: Nov. 10, 2013
This came out great for us! After perusing the comments, here are the changes I made: I diced the apples and tossed them with cinnamon sugar, halved the water, used half light brown sugar and half white, and saved half of the sugar mixture and added halfway through cooking. I also cut up too many apples, so I mixed them in with the sugar mixture (all of the apples got scooped in at the beginning, only sugar mixture went in halfway through). I used Grands flaky biscuits, and they came out soft inside and on the bottom with a nice sugary crust on top. I served with vanilla ice cream, and they were delicious! The only reason it didn't get 5 stars is that I made so many changes that I'm not even sure what the original recipe would taste like. It was a great basic starting place, though.
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Butter-Dipped Biscuit Squares

Reviewed: Jul. 9, 2009
The first time I made these, I only put in half of the salt and baking powder needed for the self rising substitute (oops!) What came out were tasty but crunchy, like slightly puffy Ritz crackers. My kids loved them. Once I got it right, they're great! A pizza cutter is awesome for cutting them, and rolling the dough ball in flour keeps the sticky dough from being such an issue.
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Good Old Fashioned Pancakes

Reviewed: Apr. 7, 2009
SO easy! I loved that it used such common ingredients, I didn't have to buy anything special. I also added a splash of vanilla like some others. When I avoid my usual sins of cooking too hot and smushing the pancakes, they come out perfect. I'm making them again right now!
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