My husband and I LOVE LOVE LOVE this bread! It includes our two favorite things- CHOCOLATE AND COFFEE! I have made this recipe 5 times now this week. I don't keep bread machine yeast on hand usually, so I used 2tsp (4tsp for a double batch) of red star dry active yeast. The bread rose just fine. I didn't let it go full cycle in my bread machine; I used the dough cycle. Everytime I made it, it did need more flour in the mixing phase, unfortunately a little different amounts everytime. I don't mind the extra step. I took the dough out and cut it into 10 sections (20 for a double batch) and use my hand to roll them into balls. I put them on sprayed baking sheets (i have also used the pizza pan since a didn't have enough room for the double batch), let them rise for half an hour to an hour, and baked them at 325 degrees for 20 minutes. They are perfect! My husband and I take them for breakfast with honey butter (I got the recipe off of this site too). I'm a teacher for special needs and behavior management children and I took them for our staff in-service day yesterday with the honey butter (we all bring a breakfast item to share) and they were gone within 15 minutes! Thanks so mumch for the recipe! Definately a keeper!
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My husband and I LOVE LOVE LOVE this bread! It includes our two favorite things- CHOCOLATE...