Kate Recipe Reviews (Pg. 1) - Allrecipes.com (13298429)

cook's profile

Kate

Reviews

Photos

Menus

 
View All Reviews Learn more

J.P.'s Big Daddy Biscuits

Reviewed: Apr. 11, 2011
My husband and I loved this recipe. The only change I made was that I used butter instead of shortening ( I didn't have any shortening). I put the dry ingredients and butter in the food processor and let it blend on low for a minute. I took that mixture and put it in a bowl. I added 2/3 cup of milk and pulled the dough together by hand. I chilled the dough while I made most of the rest of the meal then flattened the dough gently with my hands. I used a biscuit cookie cutter to form dough. I baked the biscuits at 400 degrees for approximately 10 minutes (my gas oven cooks hot and fast). These were wonderful with the goulash and would be very good for breakfast with jam. THANKS!
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet and Sour Meatballs

Reviewed: Aug. 11, 2010
The first time I made this I followed the directions exactly, but I made the meat balls smaller to accomidate my tastes. The sauce was okay at best. It was very thin and I almost tasted the grape, which grape jelly is pretty gross in my opinion. (the only reason I tried the recipe was because my husband talked me into it.) The meat balls also fell apart. I read the reviews and took someone's suggestion of using 1 cup of pineapple juice instead of the lemon juice and I thickened it a little with a flour water mixture. This made the sauce unbelievable! Then, I made my stand by meatball recipe and put the meatballs and sauce over egg noodles. The whole dish was transformed into an amazing dinner that I will repeat time and time again.
Was this review helpful? [ YES ]
4 users found this review helpful

Bacon and Parmesan Penne Pasta

Reviewed: Aug. 11, 2010
I thought this recipes was fantastic! My husband asked me to make it again the very next night! There were two things I added. I added about 4 cloves of fresh minced garlic (because my husband and I are garlic lovers) and a sprinkle of pizza/pasta seasoning. I tried it without the seasoning and it was still fabulous, but I like the flavors it brought as well. I will definately make this again!
Was this review helpful? [ YES ]
4 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Jan. 16, 2010
My husband and I LOVE LOVE LOVE this bread! It includes our two favorite things- CHOCOLATE AND COFFEE! I have made this recipe 5 times now this week. I don't keep bread machine yeast on hand usually, so I used 2tsp (4tsp for a double batch) of red star dry active yeast. The bread rose just fine. I didn't let it go full cycle in my bread machine; I used the dough cycle. Everytime I made it, it did need more flour in the mixing phase, unfortunately a little different amounts everytime. I don't mind the extra step. I took the dough out and cut it into 10 sections (20 for a double batch) and use my hand to roll them into balls. I put them on sprayed baking sheets (i have also used the pizza pan since a didn't have enough room for the double batch), let them rise for half an hour to an hour, and baked them at 325 degrees for 20 minutes. They are perfect! My husband and I take them for breakfast with honey butter (I got the recipe off of this site too). I'm a teacher for special needs and behavior management children and I took them for our staff in-service day yesterday with the honey butter (we all bring a breakfast item to share) and they were gone within 15 minutes! Thanks so mumch for the recipe! Definately a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Cinnamon Raisin Swirl Bread

Reviewed: Jan. 12, 2010
I made this bread twice in one day. The first time I made it following the instructions halved, adding a tsp. of cinnamon to the dough and doubled the filling. The only problem I had was that as the dough rose, the filling gooed out. It was sitll very good. (I am a little ashamed to say that I ate all but one piece... oops!) The second time I made it, I made it according to Amy B.'s recipe with orange extract and apricots and it was heavenly! My husband LOVED it and he's a pretty picky eater! (whenI say picky I mean that I make what I would for my 5-year-old niece: PB&J and fruit rollups). I will definately be putting this and the motified apricot recipe in my book!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States