Lauri Recipe Reviews (Pg. 1) - (13298372)

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Black Bean Brownies

Reviewed: Mar. 7, 2013
I have to admit, I was hesistant to try this, but it was excellent. I needed a gluten free recipe for a potluck. I did follow some other suggestions and added more cocoa, and 1/2 tsp baking powder. I had no instant coffee so just left it out. I put all liquid ingredients in immersion blender, then stirred in the dry ingredients. One suggestion is to ensure beans are really pureed to get rid of the bits of bean shells, otherwise, when eating the brownies, the texture fells like you are eating whole wheat.
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Zucchini-Chocolate Chip Muffins

Reviewed: Aug. 3, 2011
They taste great. I topped with mini chipits to make them appear more chocolatey. If you are trying to sneak in the zucchini for kids, make sure you peel off the green peel, otherwise the green zucchini peel is too obvious and your kids will point out the "green strings in the muffins". Also next time I would use less cinnamon as it was overpowering.
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