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Chocolate Lovers' Favorite Cake

Reviewed: Jan. 8, 2011
Totally yummy cake. Not a difficult recipe to follow (and I am NOT a baker). My 9 yr old son and I made this and took it to a holiday gathering- it was a hit! Moist and mmmm. Of note: ton of batter, as has been mentioned, so definitely messy; we sprinkled the choc chips in a layer in the middle of the batter (very thick batter) instead of incorporating and it was an awesome 'extra'. We used a bundt pan and dusted it w powdered sugar to present.
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8 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Nov. 14, 2009
Awesome! Made this veggie by omitting ham. Subbed cream of celery (with milk); used cheddar/mozzarella mix and added a handful of cheddar to top. Baked in oven per another reviewers recommendation @ 325d for 1.5 hrs. The top was crunchy, golden, cheesy goodness! Matched w/ creamy potatoes inside the texture was rockin'. Will make again for sure!
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5 users found this review helpful

Grilled Salmon I

Reviewed: Oct. 1, 2009
Love this- easy and quick enough for a school night! A few tips of my own: sub 1/4 c honey for the sugar; use fresh lemon juice (2tbs); Omit salt and opt for a clove or two of fresh garlic. I line my grill with foil, grill skin side up first, flip, and then top seared fish with thinly sliced lemon rounds for remainder of cook time. Delish!
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3 users found this review helpful

Pork Chop and Potato Casserole

Reviewed: Apr. 7, 2009
I used leftover barbeque pork tenderloin I had grilled the night before, sliced it and used it as the chops. I added fresh chives instead of onions and used the french fried onions on top- it was great! The barbeque flavor worked well with the recipe.
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1 user found this review helpful

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