LoreleiLee Profile - Allrecipes.com (13297789)

cook's profile


Home Town: Milford, Connecticut, USA
Living In: Savannah, Georgia, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Kids
Hobbies: Wine Tasting
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About this Cook
My husband would eat Indian food every day, every meal, if I let him. We compromise and have it at least once a week. And I usually throw in another Middle Eastern recipe to tide him over.
My favorite things to cook
Complex soups and curries.
My favorite family cooking traditions
Soupe au pistou, Italian wedding soup, and Portuguese rolls.
Recipe Reviews 12 reviews
Ginger Glazed Mahi Mahi
This was really great! Thank you! I followed it basically as written, except that I downsized it a bit for the amount of mahi I had. Oh, and I totally forgot the garlic, but the vegetables I made along side had so much I decided it wasn't worth throwing it in at the end! Was excellent with white rice and a stir fry of mushrooms, soy beans, onions and cilantro. Merci.

2 users found this review helpful
Reviewed On: Jul. 20, 2014
Baked Pork Spring Rolls
The supposed use of spring roll wrappers (rice paper) is very deceiving. I used authentic rice paper, which is the traditional spring roll wrapper. f you do this, it becomes a complete mess after baking. The wrappers are all gooey and only the corners crisp up. I had to empty all of my spring rolls (after I attempted to bake them in the rice paper) and start over again- with egg roll wrappers. These worked perfect. The filling is very good, but the ingredient list should be altered.

3 users found this review helpful
Reviewed On: Feb. 2, 2014
Jalapeno Popper Spread
I thought this was great, though I did slightly alter the recipe. I halved the recipe (just 2 of us, and this was still MORE than enough) and instead of using 1/2 cup of mayo, I used a tablespoon of light mayo and a tablespoon of light sour cream. My cream cheese wasn't softened, so I stuck it in the microwave for 45 seconds- everything mixed together smoothly. I also added a bit of shredded cheddar cheese to the top. We served it with tortilla chips and I had to take the dish away, for fear that my husband would eat almost an entire package of cream cheese in one sitting.

1 user found this review helpful
Reviewed On: Jan. 4, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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