sarahjgoo Profile - Allrecipes.com (13297632)

cook's profile

sarahjgoo


sarahjgoo
 
Home Town:
Living In: St. Cloud, Minnesota, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
Thai, Mexican, Chinese, breads, Minnesota style pot roast, chili, cookies, lots of cookies... I make a little bit of everything.
My cooking triumphs
I make killer cran-orange muffins, and my snickerdoodles seem to always be a hit. My fish breading is a secret that I love to share :) My husband swears I make the best chili in the world. I use my step mothers lasagna method and it's wowed die hard Italian family members. My husband also thinks I make the best red beans and rice, chicken fried rice, sweet green chicken curry & enchilada casserole (he's listing things off as I type):) He married me for the food.
My cooking tragedies
I once tried to make a veggie soup with leftover veggies from the family garden, it was a disaster. My first attempt at sweet green chicken curry was so atomically hot it was nearly inedible.
Recipe Reviews 2 reviews
Pasties II
I love the dough for this, it comes out perfect every time! I never even knew what pasties were until my husband and I took a drive up the MN northshore and I saw a sign and was rather confused, he of course insisted we stop on the way back to try it (he grew up in northern MN). So the love started. This was very close to what we had then, I make a gravy to dunk it in, as is done in the Minnesota world of pasties. (blasphemous to some, I know)

0 users found this review helpful
Reviewed On: Apr. 6, 2009
Wonton Wrappers
I found these rather simple, the 1st time I made it rolling out was kind of a pain, making sure every surface was well floured helped the 2nd time. This made awesome cream cheese wontons, my husband loved them, definitely a staple with my chicken fried rice!

1 user found this review helpful
Reviewed On: Apr. 6, 2009
 
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