Easy, delicious, and actually, I thought, quite visually appealing. The salsa I had on-hand was nothing special (some sore brand that Smart & Final sells in a 64 oz. jug), but the end result was spectacular. The chicken breasts I used were quite large, so it did take longer than 15 to 20 minutes for them to be done; after about 20 minutes, I simply tented the baking dish with foil so the cheese wouldn't burn. Next time, I may pound the breasts to reduce the cooking time. Other than that, I followed the recipe exactly and it turned out great. I would defiantly make this again, even if it weren't so quick and easy!
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Easy, delicious, and actually, I thought, quite visually appealing. The salsa I had on-hand...