Michele555 Recipe Reviews (Pg. 1) - Allrecipes.com (13297617)

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Jamie's Cranberry Spinach Salad

Reviewed: Sep. 5, 2013
This is one delicious salad! I will be making again--frequently. To those worried about the amount of sugar, I used Truvia (of course keeping in mind the Truvia to sugar conversion ratio), making no other changes to the recipe, and it turned out great. Thanks for the recipe Jamie. This one's a keeper.
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Mexican Baked Fish

Reviewed: Dec. 12, 2012
Both my laziness (looking for something easy and without a lot of clean up) and my craving for Mexican food lead me to this scrumptious dish. I used catfish (because that's what I had), and had to bake it for about 25 minutes, but made per directions other than that and couldn't have been happier with the result. Looked and tasted terrific. Thank Christy!
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Wacky Mac® Five-Ingredient Tomato and Basil Salad

Reviewed: Dec. 3, 2012
I was looking for a cold pasta salad recipe and was lucky enough to stumble upon this one. I used 2 small diced roma tomatoes instead of cherry tomatoes because that's what I had, but other than that, made per the directions. The only thing I would do different next time is double the recipe because it is that good!
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Quick and Easy Mexican Chicken

Reviewed: Jun. 10, 2012
Easy, delicious, and actually, I thought, quite visually appealing. The salsa I had on-hand was nothing special (some sore brand that Smart & Final sells in a 64 oz. jug), but the end result was spectacular. The chicken breasts I used were quite large, so it did take longer than 15 to 20 minutes for them to be done; after about 20 minutes, I simply tented the baking dish with foil so the cheese wouldn't burn. Next time, I may pound the breasts to reduce the cooking time. Other than that, I followed the recipe exactly and it turned out great. I would defiantly make this again, even if it weren't so quick and easy!
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Sweet Corn Muffins

Reviewed: Apr. 29, 2012
THIS is the cornbread recipe I've been looking for. Didn't change a thing. Made a dozen Friday night, they were gone by Saturday morning with a request that I make more. I really liked step of dividing the milk; made for a muffin that was light and fluffy, yet retained that cornbread texture. Some reviewer mentioned reducing the sugar, and I can see this recipe working even if not as sweet, but for me, it is perfect as is.
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