Michele555 Profile - Allrecipes.com (13297617)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Jamie's Cranberry Spinach Salad
This is one delicious salad! I will be making again--frequently. To those worried about the amount of sugar, I used Truvia (of course keeping in mind the Truvia to sugar conversion ratio), making no other changes to the recipe, and it turned out great. Thanks for the recipe Jamie. This one's a keeper.

1 user found this review helpful
Reviewed On: Sep. 5, 2013
Mexican Baked Fish
Both my laziness (looking for something easy and without a lot of clean up) and my craving for Mexican food lead me to this scrumptious dish. I used catfish (because that's what I had), and had to bake it for about 25 minutes, but made per directions other than that and couldn't have been happier with the result. Looked and tasted terrific. Thank Christy!

2 users found this review helpful
Reviewed On: Dec. 12, 2012
Quick and Easy Mexican Chicken
Easy, delicious, and actually, I thought, quite visually appealing. The salsa I had on-hand was nothing special (some sore brand that Smart & Final sells in a 64 oz. jug), but the end result was spectacular. The chicken breasts I used were quite large, so it did take longer than 15 to 20 minutes for them to be done; after about 20 minutes, I simply tented the baking dish with foil so the cheese wouldn't burn. Next time, I may pound the breasts to reduce the cooking time. Other than that, I followed the recipe exactly and it turned out great. I would defiantly make this again, even if it weren't so quick and easy!

0 users found this review helpful
Reviewed On: Jun. 10, 2012

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States