Great start of a recipe, but only 4 stars since I change it up to suit our tastes. First, I never, ever stuff the turkey - it is only used as a dressing, so the moisture has to be adjusted. I use part corn bread (not the sweet kind) instead of all bread and then adjust the seasonings for our taste. I add more broth - this is where corn bread works better than all wheat/white bread because it doesn't "break down" like the other breads when it gets moistened. A tart apple is the only way to go, so I use a Granny Smith. Fabulous with any dried fruit you like - I've made it with cranberries, cherries, blueberries and combinations of various fruits. I prefer the flavor of a hot Italian sausage instead of a turkey sausage.
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Great start of a recipe, but only 4 stars since I change it up to suit our tastes. First, I...