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Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Jul. 23, 2010
Excellent, easy to prepare and delicious!
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1 user found this review helpful

Fish Fillets Italiano

Reviewed: Aug. 28, 2010
very good, easy, everyone enjoyed!
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0 users found this review helpful

Pretty Picnic Salad

Reviewed: Sep. 12, 2010
I think this recipe calls for too much oil. It should probably be about half of what is called for.
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1 user found this review helpful

Baked Potato Soup

Reviewed: Sep. 26, 2010
Very good, easy to make and very satisfying.
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1 user found this review helpful

Pumpkin Chocolate Dessert Cake

Reviewed: Oct. 22, 2010
Awesome cake, I don't even care much for chocolate. I did add 1/8 cup of cream because the batter seemed a little dry during mixing.
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4 users found this review helpful

Banana Oat Muffins

Reviewed: Nov. 20, 2010
Very good!
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1 user found this review helpful

Sweet Potato Bread I

Reviewed: Nov. 21, 2010
Excellent recipe. I did add a 1/4 cup of heavy cream.
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1 user found this review helpful

German Rocks

Reviewed: Nov. 21, 2010
Excellent recipe!
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2 users found this review helpful

Tiramisu Toffee Dessert

Reviewed: Nov. 21, 2010
Awesome, it gave rave reviews when I served it!
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0 users found this review helpful

Spaghetti with Corned Beef

Reviewed: Nov. 21, 2010
Very good change from "traditional" spaghetti.
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4 users found this review helpful

Farmer's Country Breakfast

Reviewed: Nov. 21, 2010
A little on the tame side as far as the sausage goes. I think I'll use spicy sausage next time.
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5 users found this review helpful

Cottage Cheese Meat Loaf

Reviewed: Nov. 21, 2010
Everyone loved it!
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2 users found this review helpful

Spinach Quiche

Reviewed: Nov. 21, 2010
One of my personal favorites, perfect just as it is!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 29, 2010
Excellent recipe. Beginner's note: the pie crust needs to be thawed before it can be used as a cover. :0
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3 users found this review helpful

Ratatouille

Reviewed: Sep. 18, 2013
Overall the recipe was very good. I have two changes that should be made. The recipe calls for a 1-1/2 quart casserole dish, I couldn't fit all the ingredients in my 1.5 Liter (slightly larger) dish. Also, it would be better if the eggplant were "salted" and compressed (closes pores) before baking. Eggplant absorbs a lot of liquid due to its porous nature and leaks it as it cooks. My ratatouille dish was very "soupy". Also, the eggplant should be browned, literally. The texture of the eggplant is typically "soft", raw or cooked. I served this dish with grilled chicken breasts. But even with all this criticism, we enjoyed the dish and I would make it again, albeit with the changes I described. Thanks for your offering!
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Hungarian Noodle Side Dish

Reviewed: Nov. 16, 2014
I made this dish according to the recipe given and it turned out very well. The noodles weren't over done and it was very tasty. By way of greater clarification, I would add the following to the instructions: Cook the noodles to al dente (4 min. in my case). Dissolve the chicken bullion cubes (I used "Better than Bullion") in a 1/4 cup of boiling water. Cook in covered slow cooker on high for 3 hours, or until onions are just crisp and cheese is light brown. Note: If this is served as a side dish (we ate it as an entree) it's probably much more than 10 servings.
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