Lisa Profile - (13297373)

cook's profile


Home Town: Atlantic City, New Jersey, USA
Living In: Mandeville, Louisiana, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Wine Tasting
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Recipe Reviews 7 reviews
Poached Salmon II
GREAT n Better the 2nd day cold! Changes; used fresh parsley, dill, basil & garlic, chopped fine & mixed together. Used vermouth and juice of half of lemon. Excellent!! Will make this again, REAL soon.

0 users found this review helpful
Reviewed On: Sep. 29, 2012
Fig Preserves
Great recipe. If you have time to soak the figs longer, they will plump up nicely. I added ground cloves, nutmeg & cinn. Also used a lime, insted of lemon. Will be making this again n again!

3 users found this review helpful
Reviewed On: Jul. 10, 2012
Passover Chocolate Chip Meringues
Adapted ~~ were excellent & easy!! Use less salt ( 1/4 t ), 1 piece of matzo (crumbled) & 1/2 C chopped pecans. After beating egg whites, gradually add sugar n salt, beat till stiff. Fold in rest of ingred. Drop on lined cookie sheets. Bake @ 350 for 10 minutes, turn off oven and leave over night. Pretty n perfect. Enjoy !! Lisa NOLA

2 users found this review helpful
Reviewed On: Apr. 6, 2012

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