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Cake Mixes from Scratch and Variations

Reviewed: Jan. 12, 2010
Made 2 cakes: one yellow, one chocolate variation. I wish I had known this would be so horrible and not wasted my hard earned money on ingredients just so the entire thing could be thrown in the trash. I did eat one forkful just to see if it really tastes like cornbread, and yes, it tastes like a mediocre version of cornbread. Very dense, not much of a "cake". I do not recommend this recipe.
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