Kristi Loftin Recipe Reviews (Pg. 1) - Allrecipes.com (13297174)

Ninety Minute Cinnamon Rolls

Reviewed: Nov. 15, 2011

I just made these and they came out pretty good! I watched the time on them though because people said they were burning and I think one batch is a little doughy. Only complaint I have is that it about broke my hand mixer so I did them by hand the second time :)

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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Jul. 15, 2011

I just made this for lunch and it was delicious! I did use chicken legs and marinated them in buttermilk, salt, pepper, paprika and garlic powder. The fried them for a few minutes on each side and baked them in the oven at 400 for 30 minutes to finish them off. Moist and delicious!!! Thank you for thr great recipe!

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4 users found this review helpful

Homemade Four Cheese Ravioli

Reviewed: Jul. 14, 2011

I was so excited for this recipe because I've really been into cooking homemade pasta lately. I was a little nervous because half the reviews said that the dough was hard to roll, but I did it anyway. Now I wish I wouldn't have :( I only used the dough recipe and it was too hard to mess with. I did it by hand and that may have an effect on it but I still won't try it again.

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3 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 11, 2011

I did this exactly as as written just doubled. DELICIOUS!!!! I made it for my mom, her boyfriend, and mine. Compliments all around. I did let it marinate for an hour though. Definitely going to be doing this again! :)

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4 users found this review helpful

Cheeseburger Egg Rolls

Reviewed: Sep. 10, 2010

I make these all the time! They are great when my boyfriend has his friends over since they are so easy and are extremely filling!

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4 users found this review helpful

Grandma's Butter Noodles

Reviewed: Sep. 5, 2010

I made noodles like this in school and my boyfriend asked me to make homemade noodles the other day so I found this recipe. It's great! He was eating them while they were drying and ate almost the entire batch in one sitting! Now he asks me to make them almost daily!

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5 users found this review helpful

Texas Egg Rolls

Reviewed: Sep. 5, 2010

I made this for a family gathering when my boyfriend got out of the Marines the other day. They are awesome! I used wonton wrappers and diced green chilies. They are so cute wrapped up! I served it with zesty ranch dip and everybody loved them!

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2 users found this review helpful

Spicy Lime Grilled Shrimp

Reviewed: Jun. 25, 2010

I made this a few hours ago and it couldn't have been easier! My boyfriend had a steak with it and he loved it! My only problem was that it was kind of gritty still. Could be something I didn't do right. Regardless, this is now a go-to recipe for us! Thanks!

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1 user found this review helpful

Avocado Fish Tacos

Reviewed: Apr. 30, 2010

So I just got done making this and it turned out pretty good. I used pollock and it was the first time I have ever eaten a fish taco. It's also the first time I've ever eaten any type of fish besides catfish. Needs a little work but definitely a keeper. Thank you!

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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 7, 2010

This was pretty good. The chicken was tender and I always have these ingredients on hand. Only problem I had was that it was pretty runny. Overall good.

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1 user found this review helpful

Tater Tot Casserole II

Reviewed: Dec. 24, 2009

I love Tater Tot Casserole! I made this without the onions and it was a huge hit. The picky 8 year old ate two plates! So easy to make. I did put some of the soup and sour cream in the bottom so its smooth all the way through and then put the cheese on the top. Baked it with foil for 45 minutes then without for 15. Sooo good!

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1 user found this review helpful

Honey-Glazed Pork Chops

Reviewed: Nov. 17, 2009

I made this the other day for my friends and it came out very good. The only comment I got was that it was kinda tangy with the black pepper. My friends raved about it though and ate all 8 of them within an hour. So easy to do!

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1 user found this review helpful

Breakfast Enchiladas

Reviewed: Oct. 22, 2009

I made these last night and added some eggs but it came out mushy. It was very good regardless, but does anybody have ideas on how I could make the hashbrowns crispy without using a million dishes??

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6 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Jul. 28, 2009

I really liked these. I made them last night and they were very tender and moist. I think maybe they could use some more seasoning but that's just in my opinion. I seared both sides before putting them in a baking dish with chicken broth and onions and mushrooms. Very good!

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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 2, 2009

So I made this last night and was going to bring it to work. It took about an hour to cut up the fruit but it tasted fine whenever I mixed it together. However this morning it didn't look very appetisizing and became very sour. I was not very pleased. :(

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1 user found this review helpful

Cool Cucumber Salsa

Reviewed: May 25, 2009

I give this a three because I have mixed feelings about it. On the one hand I like the taste of fresh crisp veggies. However on the other I think it's mizzing something and want something creamy. I don't know...it's worth a shot to try it.

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1 user found this review helpful

Loosemeat Sandwiches III

Reviewed: May 25, 2009

My sister just had a baby and I made this so she could have something fast to throw together. I'm giving this three stars because it was convenient, but not very good. It just seemed bland to me. Maybe if it was a mixture of meats or if it had some more spices it would be good. Needs altering.

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1 user found this review helpful

5-Minute Guacamole

Reviewed: Apr. 26, 2009

I make this all the time. However, I don't put it in the food processor, I just mash it with a fork. It is so good and so easy!

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6 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Apr. 26, 2009

I was in charge of finding the recipes for prom and we used this. It's so good and easy to make. Great for big groups!

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1 user found this review helpful

Quick Brownbag Burritos

Reviewed: Apr. 26, 2009

I wanted a quick easy meal and saw this. It's great! So hearty and the flavors mixed together are nice. I also made a quick guacamole and had an entire meal! So good!

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1 user found this review helpful