Danielle Hayes Plank Recipe Reviews (Pg. 1) - Allrecipes.com (13297084)

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Danielle Hayes Plank

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Caramel Frosting V

Reviewed: Feb. 24, 2013
This recipe is amazing but you MUST let it cool completely. It is not difficult to make it just take patience. Powdered sugar should not be necessary if you just let it cool. I do agree however that if left at room temperature it does not keep its fluffy consistency but it still tastes wonderful...just a little gooey. I think it would be better for cake frosting than cupcakes unless you keep them refrigerated.
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Blackberry Cobbler

Reviewed: May 8, 2012
I have never given a review on a recipe, but this one was just so great...hats off to the creator of this recipe. I was very skeptical at first, it just did not look very good going into the oven but omg..it is the bomb. I did as others and just put small chunks of the dough mixture and then berries and more dough mixture. It looked beautiful coming out of the oven.
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