MomofTynTrev Recipe Reviews (Pg. 1) - Allrecipes.com (13296901)

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MomofTynTrev

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Best Guacamole

Reviewed: Apr. 9, 2009
This was pretty good. Based on other reviews, I added cilantro and a tomato, and 2 cloves of garlic. I think the add-ins made it. I would eliminate the salt next time, as it seemed really salty since the chips we used were already salted. Also, based on someone else's recommendation, I put the avocado seed in the bowl and the guacamole did not brown the entire 1st day as it normally would.
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4 users found this review helpful

Deviled Eggs I

Reviewed: Apr. 9, 2009
Great deviled eggs. I added also a tablespoon of sweet relish which really added good flavor to the mixture.
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 26, 2009
Wow! I read this recipe, and like most, thought that Mountain Dew and apple dumplings did not work together. I was wrong...I tried this recipe the other night and it was delicious. I added a teaspoon vanilla to the butter/sugar/cinnamon mixture and they were excellent! I would recommend anyone to try this recipe as a quick treat, partnered with a little vanilla ice cream. The kids, the husband and the mother-in-law loved it!!!
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1 user found this review helpful

Christmas Couscous

Reviewed: Nov. 9, 2009
Instead of water, I used chicken broth and also added garlic powder as others recommended. Then, this made a pretty good side dish.
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4 users found this review helpful

Brown Sugar, Mustard-Glazed Ham

Reviewed: Nov. 29, 2009
This is a great and easy glaze. I added pure maple syrup to mine and everyone that I had over for dinner raved about how wonderful the ham was. I will continue to do it that way. Also used Jack Daniels mustard....it's the best!
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1 user found this review helpful

Texas Ranch Potato Salad

Reviewed: Mar. 29, 2010
I have made this twice and it was a hit both times! I didn't and wouldn't change the recipe at all as it is perfect just the way it is!
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0 users found this review helpful

Scored Potatoes

Reviewed: May 11, 2010
This potato recipe was just okay for me. First of all, you definately need to spray your baking dish w/ cooking spray because mine stuck to the dish. They were dry because they needed more butter or something. The flavor was good, but I would probably use more spices if I made these again. This was a good-looking dish and it helped to change the presentation of the potato with our meal.
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Creamy Lemon Pie

Reviewed: Jun. 23, 2010
So good and easy to make. Didn't change a thing!
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1 user found this review helpful

Pumpkin Muffins II

Reviewed: Jul. 4, 2010
These muffins are very tasty and moist. It is July so I did not have a fresh pumpkin on hand, but did use a 15 oz can of pumpkin instead and it worked just as well.
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1 user found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Jul. 18, 2010
This frosting was excellent and had great consistancy. I used 1 cup butter flavored shortening and one cup regular shortening and it was perfect! It frosted a 13x9 inch layered cake and I had a little leftover. I had party guests asking for the recipe!
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1 user found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Sep. 6, 2010
These are the best chocolate chip cookies I have made....ever! I used to make the recipe off the butter flavored crisco, which is also pretty good, but the consistency of this dough is much better, and doesn't dry out. They baked evenly and the morning after, they are still nice and chewy. Will definately make these again and again.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Sep. 6, 2010
I only had 1 1/2 cups of mashed banana and this bread still came out great. I added walnuts and pecans to add something more. Thanks for a great banana bread recipe!
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Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 20, 2010
I give this 3 stars because the batter was runny and the first batch (made exactly as listed) all ran together on the cookie sheet as they baked. The remaining batter, I added about 1/2 cup flour to and they baked up much better.
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2 users found this review helpful

Beef Tamales

Reviewed: Nov. 17, 2010
This was my 2nd time making tamales. The first time I made them, I used canned red chile sauce. They were good that way, but this sauce has a lot more flavor. I would suggest using more than 1 cup broth. I used about 2 1/2 c. of broth and it was a lot saucier that way. I will double the recipe for the sauce next time so that I have some left over to pour over the finished tamales. Also, I used pork roast which I prepared in the crock pot the day before to save the time of having to prepare the roast the day I made them. Very tasty. Thanks for the recipe.
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Brown Sugar Candy

Reviewed: Dec. 10, 2010
I gave this 5 stars because it is delicious! Mine turned out too soft so they were obviosly not cooked to the right temperature, but still very good! I put in more walnuts and while stirring the mixture I could not help but eat the coated walnuts, as they were simply delicious!
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7 users found this review helpful

Refried Beans Without the Refry

Reviewed: Mar. 11, 2011
These were the best refried beans ever. The first time I made them was for Christmas dinner of enchiladas and tamales and everyone raved about them. I have made them several times since then, as they are so easy to make. I followed the recipe as is, and it was perfect, but the last time I lowered the salt to 3 tsp. and it was just as good. Thank you for the recipe!
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Blueberry Buckle

Reviewed: Mar. 19, 2011
This was the greatest blueberry coffee cake ever! It was very moist with all the fresh blueberries. Between my husband, kids and mother in law, it did not last long! Made it exactly as the recipe was written and would not change a thing!
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Campbell's® Slow Cooker Hearty Beef and Bean Chili

Reviewed: Oct. 29, 2011
Best EASY chili ever! You can add anything to it or make it as it is. It's a good base for chili. The first time I made it as is and the family loved it. I have since made it adding different peppers, different seasoning and it is great every time.
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4 users found this review helpful

Banket

Reviewed: Dec. 6, 2011
I was so excited to have found this recipe and made a double batch. My family has this for Christmas every year at my grandmothers house and this year I wanted to attempt to make it. I refrigerated the dough overnight and it was so hard I had trouble taking it out of the bowl, but I am glad it was refrigerated or it would have been a sticky mess. I rolled it into 8 pieces, poked holes in the top with a fork and brushed them with the egg white. I then topped them with cherry halves and baked at 400 degrees for about 30 min. They turned out great. A few of them split and made a bit of a mess but I think it was on the ones that got rolled too thin. Great recipe that I would recommend anyone to try!
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Cake Balls

Reviewed: Dec. 6, 2011
This recipe deserves 5 stars. It is so easy and delicious, just time consuming. The last time I made them, it made about 80, so its definately a treat to make for a large group. I do the chocolate cake, chocolate frosting and they taste like Hostess Ding Dongs!
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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