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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Excellent and Healthy Cornbread

Reviewed: Aug. 18, 2011
I didn't have yogurt so I used 1c. sour cream. They were ok hot out of the oven but I didn't care for them the next day. Hubby, who loves corn bread, didn't think they were that great either. They're waiting on the counter to be thrown in the disposal. :(
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Pumpkin Oat Bread

Reviewed: Nov. 17, 2010
I love this recipe! It is so moist and "pumpkiny"! I substitued natural applesauce for the oil. If it wasn't for all the sugar, it would be almost good for you! :) I made 1 regular loaf and 3 mini loaves. That works out best for me.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Boiled Bagels

Reviewed: Nov. 10, 2010
I followed the directions but made 8 instead of 12 like reviewers suggested. After I shaped them into bagels, they rose beautifully! They looked great but after the water bath, they were all wrinkled and looked horrible. I was hoping after baking, they'd look like bagels again but they didn't.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Iced Pumpkin Cookies

Reviewed: Nov. 20, 2009
The first time I made these, they came out sooo good! For some reason the 2nd time I made them, they were only ok. Not sure what I did wrong. I gave them as gifts the first time and everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Chocolate Chip Cookies

Reviewed: Oct. 23, 2009
I'm always having problem with my choc chip cookies going flat in the oven! I like a thick cookie and this one did the trick! Hubby loved them! Thank you for sharing!!
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Apricot Chicken I

Reviewed: May 23, 2009
I don't like onions so I think that's why this recipe just doesn't agree with me. I thought using the soup mix would be ok but I just ate it and feel nauseous. Hubby likes onions but he didn't care for this either. I used the catalina fat-free dressing and sugar free apricot preserves like one of the reviewers suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Classic Bran Muffins

Reviewed: Apr. 11, 2009
I used applesauce instead of oil. They were moist but still kinda grainy. Maybe I should use less bran. I used fat-free buttermilk.
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