This was great! I was a little worried about the consistency pre-baking, since I scaled the recipie to 16 servings (who buys meat by the half pound?) I used two 5 oz cans of evaporated milk (1 extra ounze) and 2 eggs but they came out delicous! I had some fresh parsley laying around so I chopped and added that, and one piece of old bread (crumbed) that I found in the back of the fridge, and about a tsp of cayanne. The sauce I used the unscaled quantities subed onoun flakes and garlic powder for the real stuff and squeezed half a lemon into the sauce for some ZING! It was plenty and plenty delicious!
Was this review helpful?
1 user found this review helpful
This was great! I was a little worried about the consistency pre-baking, since I scaled the...