juneann Recipe Reviews (Pg. 1) - Allrecipes.com (13296291)

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Chocolate Pretzels

Reviewed: Jan. 4, 2012
My 2 1/2 yr. old grandson and I made these for Christmas and he had a ball. I not sure if he had more FUN unwrapping the Hershey Kisses or eating the M&M's. I also put a Rolo on the pretzel and melted those --top it with a Reese's Pieces. This is a nice addition to a cookie tray.
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Coconut Macaroons III

Reviewed: Dec. 28, 2010
This is the kind of recipe I've been looking for. It's going in my christmas cookie file. Take the other reviewers advice and use parchment paper, I used foil and they were somewhat burndt on the bottom buy still edible. I also shredded the coconut which made about 30 cookies.
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2 users found this review helpful

Ham Spread

Reviewed: Jul. 9, 2010
I've made this for years. When ever there is leftover ham from the holiday dinners my family asks me to make "Ham Salad". Let me tell you that it doesn't last long in my house. I love the saltiness my self.
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6 users found this review helpful

Sugar Coated Pecans

Reviewed: May 19, 2010
My husband has been making this for a number of years,except he has been using walnuts. We just returned from a vacation to the New Jersey Shore and all our friends look forward to these when we all get together.
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1 user found this review helpful

Baked Ravioli

Reviewed: Dec. 30, 2009
OMG--How easy this is. I made this for Christmas Dinner. I read the recipe just once and assembled it from memory. I made my own version for the spaghetti sauce. I have to be honest and say i DID make one mistake I forgot to cook the ravioli's I just thawed them and assembled. I was somewhat doughie but a BIG hit. I will never again spend an hour making lasagne the old way, this way is a cinch and you have the same results. Next time i will remember to par boil the ravioli's though.
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Almond Bars

Reviewed: Nov. 11, 2009
OMG--- What a quicky recipe to make. Super simple. I couldn't wait to let them cool. It is a cake like recipe when warm. I had to have a peice this morning and it now looks more like a bar type . Great flavor---this is akeeper in my book
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Breakfast Pies

Reviewed: Nov. 4, 2009
I made these last night. i used regular biscuits and had the problem of the dough shrinking back. they browned when left in for 20 min. TOO DRY. I will not make again. Dissappointing.
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Easy Ice Cream Cake

Reviewed: Aug. 1, 2009
Awesome!!! Today is my husbands 55th Birthday. Thought I would give this novel cake a try. This recipe is a keeper in our house. As in other reviews I chopped up snack size Snickers(my husbands favorite candy) and sprinkled in the center and on top. YUMMOO
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1 user found this review helpful

 
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