Terry from Arkansas Recipe Reviews (Pg. 1) - Allrecipes.com (13295946)

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Spaghetti Sauce I

Reviewed: Dec. 24, 2010
Good basic start. Like Amanda says, it can be doctored. I used only 2 Tbsp Splenda (son is diabetic). It was not too sweet but had that little extra something. I added celery and fresh garlic to onions browned in olive oil. My sil bought fire roasted tomatos so we added those to the sauce. Finally, we love mushrooms, so they were added. It was really good. I am making it again and again. Thanks Amanda.
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Bill Clinton's Lemon Chess Pie

Reviewed: Nov. 27, 2010
This pie was very good. I read the reviews and someone said it made two pies. Not for my nine inch shell. I tried it in two shells, not enough in either, so i poured one into the other, thus the entire recipe and made one pie in a nine inch shell. I baked it ten minutes more, tested it with a knife, that came out clean and it came out the perfect texture. Just the right amount of sweet and tart. Everyone liked it at the Thanksgiving dinner.
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Rosemary Roasted Turkey

Reviewed: Aug. 20, 2010
I thought I had reviewed this but I guess not. It was so good, that I have to do it now. It was the best roasted turkey I have ever cooked. I did it just as the recipe says, did not change a thing. It was beautiful, moist, delicious. Everyone loved it. This recipe will be used again and again. Thanks for sharing Star.
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Best White Icing Ever

Reviewed: Apr. 10, 2009
This is a great basic that can be altered. I used unsalted butter but when found it too sweet, I added a little salt. I also used lemon juice instead of vanilla. This is quick, easy and the consistency can be changed with a little water. Yummy!
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