This frosting tastes good and was easy to make. The only problem I found is that 1/4 cup of milk was not nearly enough for me, and 5 cups of powdered sugar was too much. It started getting crumbly as I was putting the third cup of sugar in. I ended up using 1/2 cup of milk and 4 cups of sugar. It was spreadable, but still too thick. I managed to get my crumb coating done, but then had to add another tablespoon of milk to my remaining icing to get it to ice properly. HOWEVER, with that said, this is the best any frosting has come out for me. That's why I'm giving it 5 stars.
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This frosting tastes good and was easy to make. The only problem I found is that 1/4 cup of...