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Nany's White Cake

Reviewed: Apr. 10, 2009
I actually like the thickness of the cake in this recipe. I added a little extra butter which made for a moister cake. Because it is a heavier cake I didn't choose to use the traditional butter creme frosting, instead I just made my own creme cheese frosting which was a yummy addition to the cake. I did use a round cake pan for this recipe and thinned the batter out a little bit and the cake turned out great.
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