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This meal is delicious! Based on other reviews, I let the chicken sit overnight with half of the ingredients spread over and under the skin. I added some Montreal Chicken seasoning and old bay. I cooked the chicken at 350 for about 1hr 45 min (I cooked 2 simultaneously and wasn't sure about the time). The chicken came out moist and delicious.

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Mexican Corn on the Cob (Elote)

Reviewed: Oct. 11, 2009

I too was a little leary of using mayo but this turned out great. I made this with corn off the cob and used Mrs. Dash's extra spicy seasoning and shredded parmesan cheese. The whole family loved it.

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Mini Meatloaves

Reviewed: Oct. 11, 2009

This recipe is excellent, especially the sauce. Instead of making mini meatloaves, I spread the meat out in a pie pan and I used honey dijon mustard. I left it out for my fiance and he ate more than half the pan before I got home!

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Sangria! Sangria!

Reviewed: Sep. 4, 2009

The sangria turned out great. My boyfriend, who is a sangria lover, said that this was the best he ever had and that he would pay for a drink like this!

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Sensational Sirloin Kabobs

Reviewed: Sep. 4, 2009

My beef kabobs came out great! I cooked them in the broiler for 10 minutes (5 minutes on each side).

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Sparkling Punch

Reviewed: Apr. 10, 2009

After reading the reviews for this punch, I decided to try it for my dinner party last week. The punch turned out great!! (the only thing I did differently was add more sugar). Even though apple cider is used, the punch tastes like a marriage of ice tea and lemonade-very good. I had about 15 people over so I made punch for 40 servings and it wasn't enough! If you try this recipes, I would definitely double (maybe even triple) the servings! Kudos to Mathilda!!

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