Christine Diedrich Recipe Reviews (Pg. 1) - (13295500)

cook's profile

Christine Diedrich



View All Reviews Learn more

Creamy Au Gratin Potatoes

Reviewed: Sep. 3, 2013
This is a blank-slate recipe it can be adapted any way! I carmelized the onions first, changed up the cheese to a mix of blue, fontina and parmesan and because of dietary restrictions of some guests, used gluten free flour. IF you use GF flour, beware that it doesn't act like real flour, but the results are perfect. I had also multiplied this recipe to easily feed 16.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Ever Brisket

Reviewed: Jun. 5, 2011
Very good rub! I changed it up a bit by starting it in the oven at 400 degrees for 30 minutes, then wrapped it tightly in foil and baked at 300 degrees for about 2 hours. Oh, drizzle some olive oil on it before you seal it up. It was succulent.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States