Secret Ingredient Recipe Reviews (Pg. 1) - Allrecipes.com (13295466)

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Coconut Biscuits

Reviewed: Oct. 9, 2010
These came out great. Yummy, especially warm. I used fresh coconut, shredded it myself w/ a grater, along with 1% milk. I figured this recipe used store bought-flaked coconut. So I added two (2) additional Teaspoons of sugar. I also used country crock spread and passed on greasing the bake sheet (baked on parchment paper) then flashed biscuits in the broiler for a little color! No jam, butter, jelly needed.
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Stuffed Cabbage Rolls

Reviewed: Oct. 6, 2010
Worth the trouble. Delicious!
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Fennel Soup

Reviewed: Oct. 6, 2010
Very mild flavor. The anise flavor over powers the Fennel tremendousely.
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Easy Cut-Out Cookies

Reviewed: Apr. 11, 2009
Great Family activity/decent cookies. We as in my 3yr. old daughter & husband, We made it light & thin, First off I cut the recipe in 1/2 (we're not big on Sweets)I halfed everything except the Egg, used unsalted butter, and used 1 cup unbleached white flour, and 1.5 tablespoon whole wheat flour, placed in the fridge for 3 hours, rolled on lightly dusted wood tabletop, and used wood rolling pin (also lightly dusted)with unbleached white flour. It yielded 30 cookies, we used small cut-outs (Dragonfly & Heart 3.5x3.5 inches). We still had to put some up!
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