Secret Ingredient Profile - Allrecipes.com (13295466)

cook's profile

Secret Ingredient


Secret Ingredient
 
Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Got Salt?
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Stuffed Cabbage Rolls
Worth the trouble. Delicious!

0 users found this review helpful
Reviewed On: Oct. 6, 2010
Fennel Soup
Very mild flavor. The anise flavor over powers the Fennel tremendousely.

0 users found this review helpful
Reviewed On: Oct. 6, 2010
Easy Cut-Out Cookies
Great Family activity/decent cookies. We as in my 3yr. old daughter & husband, We made it light & thin, First off I cut the recipe in 1/2 (we're not big on Sweets)I halfed everything except the Egg, used unsalted butter, and used 1 cup unbleached white flour, and 1.5 tablespoon whole wheat flour, placed in the fridge for 3 hours, rolled on lightly dusted wood tabletop, and used wood rolling pin (also lightly dusted)with unbleached white flour. It yielded 30 cookies, we used small cut-outs (Dragonfly & Heart 3.5x3.5 inches). We still had to put some up!

2 users found this review helpful
Reviewed On: Apr. 11, 2009
 
ADVERTISEMENT

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States