Deborah Hoermann Watt Profile - Allrecipes.com (13295402)

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Deborah Hoermann Watt


Deborah Hoermann Watt
 
Home Town: New Braunfels, Texas, USA
Living In: York, Pennsylvania, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Seven Minute Frosting II
I am making seven minute frosting in a few minutes. Before I put the mixture over the water I mix it together until blended. Then, I turn the water down and mix sometimes for only 5 or 6 minutes. I take it off the water and mix for another minute or two until I get the right consistency. Hope this helps.

4 users found this review helpful
Reviewed On: Apr. 14, 2012
Alison's Gluten-Free Bread
I liked this bread. Didn't have a machine so made it the old fashion way. Took some reviewers advice. Warmed the milk to 100 degrees with a t. of sugar and added yeast. Only had All purpose and brown rice flour. So used those. Used geletin mixed with cool water instead of xanthan gum and threw in some flax. The best suggestion was to let it rise in the car. It had a really nice texture. I made 2 loafs and put a pan of water in the bottom of my oven once the convection had reach 450 degrees. Then a turned down to 325 and cooked for 25 minutes. Next time I will make one loaf. It should be the right size and height that way for slicing for sandwiches. Could use a little more sweet taste, but that may be because a didn't have the right flours.

13 users found this review helpful
Reviewed On: Feb. 14, 2012
Imitation Meatloaf
I thought this was very good. I used brown sugar and ketchup to put on top. Just used dried onions and left out the wheat germ. It looked really good. I will make mine thinner next time so the ketchup topping goes with more of the meatloaf. Made great sandwiches all week.

1 user found this review helpful
Reviewed On: Feb. 14, 2012
 
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