MandaSuthrnChf Recipe Reviews (Pg. 1) - Allrecipes.com (13295294)

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MandaSuthrnChf

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Turkey in a Bag

Reviewed: Nov. 10, 2010
I have been cooking my turkey's in a bag since forever. I actually cook mine upside down (breast down) and it ensures super juicy turkey every time! The last 20 minutes or so I turn the bird right side up and let the breast brown and it is the PERFECT turkey! I also always cut slits into the skin and insert butter. I have used bags and I use different seasoning every year for some variety. Italian seasonings with garlic cloves, orange and cranberries and other ways. Bag roasting your turkey is the best way to go!
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7 users found this review helpful

Baked Chicken Nuggets

Reviewed: Oct. 18, 2013
The kids love it and I do too. It is a great alternative to frying.
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3 users found this review helpful

Mojo French Fries

Reviewed: Oct. 18, 2013
Should have read the reviews closer before making! By following the actual recipe to a "T", you end up with white flour potato wedges. Doubling up on the spices would be the answer.
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2 users found this review helpful

Peanut Butter Cupcakes

Reviewed: Jul. 12, 2010
Pretty good cupcakes. My daughter and I made these and they turned out pretty good. I would liked more peanut butter flavor though.
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2 users found this review helpful

Best Brownies

Reviewed: Jul. 12, 2010
This recipe made the perfect old fashioned brownie. It was NOT cake-like, it was a chewy chocolaty and yummy brownie. The trick to making sure it is not cake-like is to stir it with your hands (no electric mixers) and not to over bake. If you mix it too perfectly smooth, then you just made cake batter! Brownie batter should have very small lumps. But, all in the family liked it and for an old fashioned brownie crave, this will do the trick!
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Fresco Salsa

Reviewed: Apr. 12, 2009
The original recipe is a pico de gallo.. but I used my food processor and pulsed til it was more salsa like. I added 3 cloves of garlic, some medium green chilies, a tad bit of lemon juice and less cilantro. Made a nice big batch for last us a few days! Very good salsa!
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2 users found this review helpful

English Toffee

Reviewed: Dec. 22, 2013
Fantastic recipe AS IS. I can't stress enough that you use the exact amount of butter the recipe calls for, no less. If you use less, you are ruining the product. The trick is cooking temperature!! Got to stay on top of the temp and using cast iron is a toffee tradition for a reason, because it works.
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1 user found this review helpful

Pork Chops with Scalloped Potatoes

Reviewed: Oct. 18, 2013
I found this to be an ok meal. The chops were done long before the potatoes though. Far too much onion as well.
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1 user found this review helpful

Bouillabaisse

Reviewed: Dec. 31, 2012
Spot on! This recipe is the prime example for this dish. Not bland or plain when followed correctly
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1 user found this review helpful

Quick and Super Easy Chicken and Dumplings

Reviewed: Dec. 18, 2012
The canned chicken flavor is undeniable and the dumplings were just not dumplings.
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1 user found this review helpful
Photo by MandaSuthrnChf

Peanut Butter Oatmeal Cookies II

Reviewed: Nov. 20, 2012
This recipe makes for the BEST cow patties ever! They came out exactly perfect. No need to add or take away, they set up just fine IF you follow the recipe to the letter. It's when you make modifications that these will turn out a mess.
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1 user found this review helpful
Photo by MandaSuthrnChf

Peanut Butter and Oat Brownies

Reviewed: Nov. 15, 2012
The kids and I loved this recipe! It wasn't so rich that it was over-powering, but it was a good sweet tooth satsifier. My youngest keeps asking for these since we made them last. One thing that I wasn't crazy about was the oatmeal in them was a tiny bit odd in texture, but thw next batch I mixed them extra hard and a bit longer and that broke up the oats enough to get rid of that texture issue. However the taste was spot on! I also had to bake a little longer as I used a 9x13 too.
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Carla's Sausage Cheese Balls

Reviewed: Dec. 26, 2013
Turned out too greasy, so I warn that you should be careful the sausage you use. Used a different brand and they were great!
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Sugar Cookie Frosting

Reviewed: Dec. 26, 2013
Mine dried just fine, A little too dry really. Becomes flakey and looses it's appeal quite quickly, but if serving within a couple of hours you should be happy with this recipe.
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Loaded Creamy Potato Soup

Reviewed: Dec. 26, 2013
Very good soup! Life saver when wisdom teeth have to come out! The bacon is the star, but if you run out you can substitute with Italian sausage and it becomes a whole new dish.
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Buckeye Balls

Reviewed: Dec. 31, 2012
This recipe has never failed me yet in years of using it. If you mix correctly and allow to cool in the fridge long enough, you should have no problem at all shaping and the balls holding their form. Also, these make very silky peanut butter fudge bites for the chocolate haters in your family. Be sure to keep the finished balls refrigerated.
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Photo by MandaSuthrnChf

Buttermilk Biscuits III

Reviewed: Dec. 5, 2012
Great taste, very much like Cracker Barrel in taste. Just 5 more minutes in prep than easy drop biscuits, why not make them? Mine were a wee bit flat because I was out of baking powder, but still fluffy inside. Also, I baked them at 350 instead of 400 to ensure the bottoms didn't get too crispy. Tip: Use whole buttermilk, not the fat free kind. This gives them a more authentic taste that is memorable. Exactly the same kind of biscuits made in Appalachia for a century.
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Chicken Scampi II

Reviewed: Jul. 12, 2010
This is a fantastic recipe! I did however make it more pasta friendly by adding a tad bit more butter towards the end and a small amount of floor to thicken. Then I added my cooked penne pasta to the skillet and YUM!
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