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Chocolate Peanut Butter Squares

Reviewed: Mar. 28, 2002

This is the greatest dessert / cookie bar of all time!!! I've made them about 3 or 4 times for various gatherings/holidays and EVERYONE LOVES THEM!!!!!!

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1 user found this review helpful

Peanut Butter Cup Pie

Reviewed: Dec. 27, 2001

THIS WAS FANTASTIC! I made it with fat free coolwhip and sugar free pudding and it was great.

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5 users found this review helpful

Nice creamy taste. Would only be able to eat a small slice at a time though since it's pretty rich tasting. Would make again, though this time i would actually bake the crust (which i'm an idiot and forgot to do)

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1 user found this review helpful

Peanut Butter and Jelly Brownies

Reviewed: Oct. 31, 2001

FANTASTIC!!! Tasted a lot like a PB & J sandwich. Yummy!

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1 user found this review helpful

Cannon Balls

Reviewed: Oct. 19, 2001

Brought these to a party and they were the "joke" of the party. But.......at the end of the party, they were all gone! So someone must've loved them! Oh, to prevent the dryness that others mentioned, i didn't drain all the sausage grease, that seemed to keep them "moist".

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10 users found this review helpful

Peanut Butter Chips and Jelly Bars

Reviewed: Oct. 17, 2001

These were fantastic. They tasted an awful lot like a pb & j sandwich. Brought them to a party and everyone loved them.

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0 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Sep. 5, 2001

very easy and tasty. will definently make again.

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0 users found this review helpful

Cherry Cheese Pie I

Reviewed: Sep. 4, 2001

Very easy to make, but i didn't like it at all. Ended up throwing it away. But.........i did use lowfat cream cheese and maybe that threw the flavor off a lot.

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1 user found this review helpful

Sock it to Me Cake I

Reviewed: Sep. 4, 2001

Fantastic cake! Very easy to make and unbelievably tasty! Everyone loved it, or so they told me anyway. I didn't need to bake it for 70 min., only 50.

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13 users found this review helpful

Reduced Fat French Toast

Reviewed: Aug. 10, 2001

Of course you can taste the difference between this and regular french toast, but it's low fat. That's the point. Tasted fantastic! Great substitute for regular french toast if you're concerned about your health. I'll definently make this again!

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16 users found this review helpful

Quebec Sugar Pie

Reviewed: Jul. 27, 2001

Great taste, but never solidified (if that's the right word), it stayed very soupy. Eventually, after 2 days, it had finally solidified. A little bit disapointed, but may try and make again, though i followed the directions exactly.

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5 users found this review helpful

Sugar Pie III

Reviewed: Jul. 27, 2001

After a lot of searching and trying different sugar pie recipes, i tried this one! IT'S FANTASTIC! Better than the last sugar pie i picked up in Quebec.

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10 users found this review helpful

Sugar Pie II

Reviewed: Jul. 27, 2001

This was a terrible pie. It tasted like pure white sugar. The brown sugar pie recipes found on this website are MUCH better. Wouldn't recommentd this pie to anyone ever. Who would like this? I can't imagine.

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18 users found this review helpful

Brown Sugar Delight

Reviewed: Jun. 15, 2001

The main part of the pie had a great taste-gooey and sweet, though not at all like a custard pie . It tasted more like a canadian sugar pie. Following the directions exactly, the pie remained soft, had to eat it with a spoon. The meringue was pointless-didn't really go well with the rest of the pie.

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3 users found this review helpful