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Fry Bread I

Reviewed: Nov. 8, 2009
I was looking for something similar to what I had in a restaurant years ago with taco toppings. This was nothing like that. These were heavy and tasteless. As they cooled they turned hard. I guess I am just a biscuits and scones type of gal.
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Banana-Zucchini Bread

Reviewed: Sep. 2, 2012
This was very good. I added chocolate chips instead of cranberries. It was a little too sweet as others have mentioned. It could have been the chocolate chips or my very ripe banana. Next time I will reduce the sugar. I had to cook it for 60 minutes.
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