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Luscious Lemon Cake

Reviewed: Apr. 10, 2009
I followed the directions to a "T" as they say and ended up with a big mess in the pan. The cake would not release from the pan. It split into several pieces. I think the problem is the one hour cooling period is too long. Letting the syrup sit for this long makes it too sticky and thus causes the cake to stick to the pan.
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