J. JENSEN Profile - Allrecipes.com (1329471)

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Recipe Reviews 8 reviews
Southern Grilled Barbecued Ribs
We do a lot of grilling and these were the best ribs we've ever made. Followed the recipe exactly with perfect results.

1 user found this review helpful
Reviewed On: Jul. 12, 2005
Absolutely Ultimate Potato Soup
This is comfort food. The second time I made it, I was on a mission to cut some of the fat. I used only half the bacon and bacon grease and used low fat milk in place of the cream. Still wonderful--we actually liked it better this way.

2 users found this review helpful
Reviewed On: Jan. 22, 2004
Best Beef Dip Ever
The aroma alone is worth the effort--drove us crazy all day waiting for dinner. I made half of the recipe so that it would fit in my standard size crockpot as others had suggested. Also, I didn't have a roast on hand and used boneless beef short ribs instead. Fabulous. I shredded the beef, piled it on rolls with tomato slices, sweet red onion rings, and a slice of provolone, then ran it under the broiler to melt the cheese. We added a small amount of horseradish too. On the first taste, my husband closed his eyes and moaned. Can't get much better than that, except the leftovers the next day were even better.

2 users found this review helpful
Reviewed On: Sep. 1, 2003

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