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Makhani Chicken (Indian Butter Chicken)

Reviewed: Apr. 11, 2009
I LOVE Indian food and this recipe turned out exactly the taste I was looking for. I followed the suggestion to use tomato sauce and diced tomatoes in place of the puree and had some wonderful Butter Chicken for dinner. This recipe is now part of my standard collection. Note: For years I wondered what I was doing wrong as my sauces never turned out that gorgeous red/orange - then I learned that they use food coloring!!!
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