This is my new green bean recipe! I did make changes based on reviews... used an entire onion, broth instead of water, and 3 cloves of garlic. I also used canadian bacon since thats what I had on hand.. and it was awesome! This was the first thing to go at dinner. Next time I'll cut the butter way down and omit the salt so we can have this more often and be guilt free. Thanks for a delicious, adaptable recipe! YUM

Reviewed On: Apr. 21, 2012

This was my first time cooking mussels and I was slightly freaked out... the prep/cleaning felt like a lot of work and I had to throw out about 1/3 of mine because I didn't know to take them out of the plastic bags to breathe. Other than that, the cooking is easy and this makes a delicious sauce. I doubled the sauce ingredients, and used and entire head of garlic. Also had to cook the sauce much longer to get rid of the alcohol taste. It did turn out yummy though.. good with bread and over pasta with fresh grated parm

Reviewed On: Apr. 21, 2012

The grapes are a great addition to this guac! I love the sweet/salty combo. I did omit the bell peppers. Also didn't have a lime so I used a lemon instead and it was just as good. Thanks!

Reviewed On: Mar. 13, 2012