This is a really delicious pie, that got a seal of approval from my husband with a fairly discerning palate. I doubled the recipe as some reviewers suggested, and used two bars of Ghirardelli 60% dark chocolate. This gave me a delicious, very rich and velvety result, but not "heavy." I think when I revisit this recipe, I will try to do what Barb said in her review, and beat the egg whites with sugar to a meringue before adding, to get a "fluffier" result. The only reason I gave this recipe 4 stars instead of 5 is because the instructions are a little unclear on this matter. It's really delicious, though, especially with a chocolate cookie crust and home-made whipped cream!
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This is a really delicious pie, that got a seal of approval from my husband with a fairly...