Danielle Recipe Reviews (Pg. 1) - Allrecipes.com (13294236)

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Blueberry Pie Pops

Reviewed: Sep. 21, 2011
These are so good! I made these with a nice butter-based crust, and it was the perfect balance of flaky crust, sweet filling, with a nice lemon/spice finish. Be sure not to overfill the bottom crusts. I made sure to leave a little more than 1/8" space to the top, it makes sealing the crusts together a lot easier. I made a batch on sticks for my daughter's cheer squad, and a batch without for us. They were a big hit with the girls, and I'm freezing the ones without sticks for whenever a hankering for pie hits!
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Braised Balsamic Chicken

Reviewed: Jun. 30, 2011
This chicken was good, especially for as low-cal as it is. I carmelized the onions first, and I only used 1/4 C balsamic vinegar and 1/4 C reduced-sodium chicken broth and it had a good balance. Served over brown rice and I'm looking forward to leftovers tomorrow!
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