Delisa Recipe Reviews (Pg. 3) - Allrecipes.com (13294015)

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Banana Sour Cream Bread

Reviewed: May 29, 2013
I have made so many banana breads and this one is clearly one of the best. It made three in the regular 5x9 loaf pans. I did half Splenda and half sugar, half whole wheat flour and half all purpose. I added a crumb topping, but it would be just as good without it.
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Pumpkin Cream Cheese Muffins

Reviewed: Apr. 26, 2013
Very good
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Easy Chicken Taquitos

Reviewed: Apr. 26, 2013
Used canned chicken, green chilies and baked them. Good
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 26, 2013
Good cookie. Came out perfect
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Almond Chocolate Coconut Cookies II

Reviewed: Feb. 24, 2013
These are so good . I didn't change a thing.
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Chicken Cordon Bleu II

Reviewed: Feb. 10, 2013
This was really good made as is. The cream sauce was the best part. We served this over rice.
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Oatmeal Peanut Butter Cookies

Reviewed: Jan. 21, 2013
I admit that I used all margarine instead of the Crisco, only because after I started I realized I only had butter flavored Crisco. After making the first batch, I decided they were good, but I still added more oats and a cup of chocolate chips to the rest of the dough. Wow! These are good.
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Chef John's Flour Tortillas

Reviewed: Jan. 4, 2013
My first time making homemade tortillas. They came out great! I used lard instead of Crisco.
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Fish in Foil

Reviewed: Dec. 30, 2012
Very good. I used Black Drum that my son caught when he went to Rockport. I love how the jalapeños added flavor without heat. My husband opted not to use the jalapeños on his and added paprika instead. Also very good. We opened the foil packets for the last few minutes of baking.
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Yummy Sweet Potato Casserole

Reviewed: Dec. 30, 2012
My favorite. My dad never used to eat the sweet potatoes. This year for some reason he tried them and even asked to take the leftovers home.Then a few days later he brought me some sweet potatoes and asked me to make him some more. I do double the topping.
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Gourmet Sweet Potato Classic

Reviewed: Dec. 30, 2012
This was very good, but it was also very sweet. The only real problem I had with it was that it was kind of runny. However, that problem would not keep me from making it again.
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 26, 2012
This is okay. Just cornbread.
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Poblano Chile Enchiladas a la Gringa

Reviewed: Nov. 10, 2012
These are really good. I know they would have been even better if I had four peppers. I only had one. I also used Monterey Jack cheese instead.
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Crunchy Pumpkin Pie Granola

Reviewed: Oct. 3, 2012
Very good
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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 3, 2012
These are okay, but I ad to cook them A LOT longer than ten minutes. I think the chocolate overpowers the pumpkin and I only used 1 and 1/2 cups.
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Pumpkin Muffins with Streusel Topping

Reviewed: Sep. 30, 2012
Very good. Added cinnamon to the streusel and switched the measurements of oil and applesauce.
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Iced Pumpkin Cookies

Reviewed: Sep. 30, 2012
Amazing...the icing is absolutely necessary.
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Spaghetti Squash I

Reviewed: Sep. 30, 2012
My first time eating spaghetti squash. I love it! I added sea salt and black pepper. I did not have any olives, but next time I will definitely add them because I know they would make it even better. I also used a lot less oil, maybe one tablespoon.
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Raspberry Cream Cheese Coffee Cake

Reviewed: Sep. 30, 2012
Everyone at work loved this. I thought the crust part was a little dry. I could also see adding some cinnamon next time.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Sep. 16, 2012
I put half almond extract and half vanilla because the full amount was too strong. Otherwise it was very good.
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Displaying results 41-60 (of 151) reviews
 
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