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Tasted better than Olive Garden. My kids begged me to make it again. I used Panko bread crumbs. My chicken breasts were a little thick, so I sliced them in half lengthwise. I also used Classico Fire Roasted Tomato and Garlic Spaghetti Sauce. I lined the pan with that new Reynolds foil that has parchment paper on one side. PERFECT!!!

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4 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Feb. 18, 2012

Very good. Used creamy horseradish. My 18 year old son told me to use this from now on instead of buying it.

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3 users found this review helpful

Independence Day Cookies

Reviewed: Jan. 26, 2012

Pretty good, but nothing real special

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2 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Jan. 24, 2012

Oh my! I have made about a billion different banana bread recipes, and I can say that this is definitely my new favorite. I used half brown and half white sugar, half margarine and half applesauce, fat free mayo, and only five bananas. Sooo good!

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3 users found this review helpful

Cranberry Muffins

Reviewed: Jan. 17, 2012

These were so good. I used light sour cream. I cut the sugar to 1/4 cup and used a half cup brown sugar. I added cinnamon both in the muffin and on the top. I substituted 1/4 cup applesauce for half of the margarine. no need to add liquid; they were wonderfully light and fluffy. Just don't over mix as with any muffin.

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2 users found this review helpful

Black Beans a la Olla

Reviewed: Jan. 15, 2012

This was okay. It was a lot thicker than I expected. I guess that's how people are able to make it into burritos the next day. I will try that tomorrow. I only put one onion, and it was a lot!

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2 users found this review helpful

California Chicken

Reviewed: Jan. 14, 2012

Added some garlic and onion powder to the chicken. I definitely add tomatoes, bacon, avocado and either monterey jack or mozzarella cheese.

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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 14, 2012

Kind of thick, but good

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2 users found this review helpful

Butternut Squash Soup

Reviewed: Jan. 14, 2012

Not really me, but I actually liked it. I really liked it with Wheat Thins chips. My mother begged me to make it again.

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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 14, 2012

I will never make any other chocolate chip cookie recipe again. Everyone begs me to make these. I have even used different flavors of pudding mix.

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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 14, 2012

My eleven year old daughter made these. I took them to work, and everybody wanted the recipe.

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3 users found this review helpful

Sopapilla Cheesecake

Reviewed: Jan. 14, 2012

Very good

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2 users found this review helpful

Colonial Pumpkin Bars

Reviewed: Jan. 14, 2012

Everybody wanted the recipe

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2 users found this review helpful

Slow Cooker Stuffing

Reviewed: Jan. 14, 2012

Excellent, easy way to cook the stuffing without having to worry about it taking up oven space on turkey day.

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4 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Jan. 13, 2012

Very rich

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3 users found this review helpful

Blueberry Buckle

Reviewed: Jan. 13, 2012

Amazingly good

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2 users found this review helpful

Asian Orange Chicken

Reviewed: Jan. 13, 2012

Wonderful with white rice. Used other reviewers' advice, but still had trouble keeping breading on the chicken.

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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jan. 13, 2012

Loved these. Didn't use skewers. Just put them in a grill basket.

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4 users found this review helpful

Baked French Fries I

Reviewed: Jan. 13, 2012

You can spray the potatoes for a lighter recipe.

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2 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Jan. 13, 2012

My 11 year old daughter and I make these all the time. We add a liitle sea salt and cracked black pepper too. We spray them with olive oil spray to reduce the fat. We gobble them up in no time.

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7 users found this review helpful

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