My thirteen year old daughter is fascinated with the Korean culture. I thought it was just K-Pop, but no, everything. I decided to make this for her tonight. I didn't read the recipe carefully, so I didn't know about the grilling part. The magazine said that they cooked the meat in batches in a frying pan on the oven, so I did that. My whole family loved it. I served it over white rice. It kind of ended up with it's own gravy cooking it this way and they were spooning it over the rice. It didn't look as pretty as the picture, but it had all the flavor and was very tender. I will definietly make it again, but next time, I want to grilll it.
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My thirteen year old daughter is fascinated with the Korean culture. I thought it was just...