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Recipe Reviews 7 reviews
Bow Ties with Sausage, Tomatoes and Cream
I made this for the second time this evening and it was a big hit both times. I used hot Italian sausage for some extra zing and added fresh mushrooms for texture. I will definitely make this again but probably follow suggestions to add some corn starch to thicken up the sauce. I also added a good amount of grated Parmesan cheese. Serve with garlic bread to soak up all that great sauce. It's a quick and easy recipie.

0 users found this review helpful
Reviewed On: Dec. 27, 2014
Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions
I just made these as a pre-Thanksgiving test. OMG, they were out of this world. I didn't realize until I had already starting cooking that I didn't have bacon. I can't imagine how crazy good the will be with that addition. This will be on my Thanksgiving table for sure.

1 user found this review helpful
Reviewed On: Nov. 16, 2014
Debdoozie's Blue Ribbon Chili
I found the recipe, chopped the onion and left the instruction for my daughters. Pleasantly surprised is an understatement. My family doesn't like beans so the girls added corn. Just delishis and perfect for a cold autumn dinner. I will be making this again and will try someone's suggestion of brown sugar and beer!

1 user found this review helpful
Reviewed On: Oct. 5, 2012

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