I switched it up just a little. I used real garlic in place of powder, adding it to the melted butter first and letting it saute for a few minutes. I also used Half and Half for a creamier sauce. Some Italian seasonings and seasoned pepper to taste. I poured this over Angel Hair Pasta that had been topped with Drunken Cajun Chicken cubes. But that's a whole other recipe. It was so good it was the first thing I smelled when I walked in my kitchen this morning. If it lingers that long in the home, imagine how long it will linger on your pallet!
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I switched it up just a little. I used real garlic in place of powder, adding it to the melted...