Jacqui Recipe Reviews (Pg. 1) - Allrecipes.com (13293665)

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Slow Cooker Beef Pot Roast

Reviewed: Jul. 9, 2014
Oh. My. GOSH! This is the best pot roast I've ever had (sorry, mom). The only pain is that you have to cook the onions and sauce before hand which makes it hard to do on a weeknight. I made the sauce the night before and kept it in a separate container in the fridge. In the morning, I poured the sauce over it and then put tiny Yukon Gold potatoes on top (I have a small crock pot). I put it on low for about 3 1/2 hours and when I got home, I turned it on high for another 4 hours. Remember, mine was cold from being in the fridge. It was perfect. The meat is crazy tender and the potatoes were soft without being mushy. Will definitely make again - hopefully I don't lose is recipe!
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Aug. 29, 2013
Really great. I did make some changes though. I sauteed 1 clove fresh garlic, a small onion, and 1lb cubed chicken. Then I added all the ingredients to the pot before pouring it into the baking dish. I also used shredded cheddar instead of the velveeta and I put bread crumbs on the top. VERY tasty.
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Chicken Scarpariello

Reviewed: Jan. 30, 2010
This is absolutely fabulous!Super easy, too. The flour on the chicken thickens the sauce up nicely. My husband requested that we make more sauce next time. I cooked a clove of garlic with the chicken then I added only one clove to the sauce
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Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 30, 2010
This is TO DIE FOR!! Even if you're not a huge tomato soup fan, you'll love this. We puree the tomatoes completely because we don't like pieces of tomato, and it make the soup so smoot and creamy
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