FischK3 Recipe Reviews (Pg. 1) - Allrecipes.com (13293580)

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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 1, 2010
Amazing! This was moist and everyone at the dinner party loved it. A few people who are not big cornbread fans loved this so I think that's always a good sign. I will make this again for sure! I did bake mine for only 25 minutes though and it was perfectly done. I think that 30 would have dried it out a bit.
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Peanut Butter Fruit Dip

Reviewed: Mar. 25, 2010
I brought this to a work potluck and it was a hit! I used Adam's Chunky peanut butter and added about 3/4 cup of it instead for more peanut butter flavor. Went great with apples, bananas, and graham crackers.
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Irish Cream Bundt Cake

Reviewed: Mar. 15, 2010
I got rave reviews on this cake from my family and friends. It was so moist and creamy. I used a tip from another allrecipe.com user suggesting putting 2/3 of the glaze back in the bundt pan and then putting the cake back in the pan. This trick worked great! Glaze came out even and looked really nice. I followed recipe exactly but did not include any nuts. I plan on making this cake again. It is a great St. Patrick's Day tradition I plan on continuing.
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Spinach and Strawberry Salad

Reviewed: Feb. 2, 2010
Delicious! A new family favorite.
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The Best Banana Bread

Reviewed: Feb. 2, 2010
Very good! This is a wonderful, classic banana bread. The only change I made was 1/2 cup brown sugar and 1/2 cup sugar. This is my new banana bread recipe.
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Greek Orzo Salad

Reviewed: Jan. 31, 2010
Delicious! Took it to a potluck at work and it was a hit!
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To Die For Blueberry Muffins

Reviewed: Oct. 28, 2009
I didn't really care for these muffins. They were just okay.
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Sarah's Applesauce

Reviewed: Sep. 25, 2009
Delicious. Perfect start to fall. I followed the recipe exactly and it was a bit watery at first but then upon cooling it thickened and it turned out great! Much better than store bought applesauce. I don't think I'll be able to eat that again after making this.
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Lemon Zucchini Bread

Reviewed: Jun. 13, 2009
This is a great recipe. This bread has a really vibrant flavor. I did use a half whole wheat and half regular flour and it turned out great. Overall a delicious version of zucchini bread that I will use from now on. Well liked by everyone!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: May 1, 2009
Made recipe exactly but used strawberry homemade jam because that was what I had on hand and whole wheat flour. I thought they were good but not amazing. I will make these again but would change the jam just because I prefer raspberry. I think it would be great for a treat for lunches and they are easy to store. Mine have stayed fresh and soft and it is day 4.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 8, 2009
I thought that this recipe was very good. It was simple and cookies were delicious. They were soft and had genuine chocolate chip cookie flavor. I was a bit hesitant about using the vanilla pudding mix but it worked well, as it doesn't take away from the traditional flavors of chocolate chip cookies. I believe it greatly enhanced the softness and soft flavor of vanilla. I halved this recipe and split up the dough to make half butterscotch and half white chocolate chip. I think that this recipe is comparable to a homemade version of Otis Spunkmeyer. I will use this recipe from now on for chocolate chip cookies. Thanks!
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