Lydia Recipe Reviews (Pg. 1) - (13293267)

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Easy Chocolate Covered Coconut Macaroons

Reviewed: Mar. 27, 2012
Oh my goodness these are fantastic!! I added a tablespoon of cold brewed coffee to the chocolate as I did not want to add milk. I used semi sweet chocolate chips and the taste was phenomenal. As other reviewers have said, you need to watch these as they will over cook and turn too crunchy quickly. I took them out as soon as I saw the coconut getting a bit toasty and they came out sooooooo good and chewy and delish!!! They keep well in a plastic tub only they never last long enough to find out just how long they will keep :)
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Creamy Rice Pudding

Reviewed: Feb. 27, 2012
I always add more raisins cause I love lots of them.... and the first time I made this recipe I added 1/2 tsp cinnamon as well, it was good. But WHOA....The second time I made this I used 1/2 cup coconut milk instead of the whole milk in the second stage and added 1/4 cup flaked coconut and 1 cup raisins - let soak in the egg mixture while cooking the milk and rice. OMG!! It came out sooooo darn yummy delish!!!! I had to make a second batch because I ate the whole first batch and didn't save any for anyone else. It did not last 2 minutes after serving, will have to double the recipe next time around!
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Cow Pies Candy

Reviewed: Jan. 19, 2012
So quick and easy! Used semi-sweet chocolate chips but that is just a preference. I did not have any nuts on hand and still wanted a bit of a crunch to the treats so I added 1/2 cup semi-crushed up bran flakes along with the raisins. Fantastic!! Goodbye store bought chocolate covered raisins forever!
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Chocolate Chip Banana Bread II

Reviewed: Dec. 7, 2011
This comes out really good for those that like chocolate chips added to Banana Bread. It is moist and keeps for weeks in the fridge too. I grease and then dust the pan with cocoa instead of flour and it comes out with an added zing to the loaf. Yummy
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4 users found this review helpful

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