They were great! But they do not look liek the picture which is more of what I was going for and what I like more...when they have a pretty crunchy coating. I cooked at about435 degress for 55 mins they were a little crunchy on one side so next time i will cook longer and flip. I also used a little season salt to spice it up just a little bit but I would recommend anyone's fave spice. I sprayed the pan with some oil, very lightly, so they wouldnt stick. I def. recommend doing that. They were perfectly soft the way I like in the insideI just really wish there was a little more crunch on the outside. My boyfriend loved them and can't wait for me to make them again. He literally ate 80% of mine off my plate because he finished before me and I was getting full. I also used no onion (only because my boyfriend isn't a huge fan but I think that would make it taste great! And I will probably try it next time.) Thanks for the recipe, it is yummy, I would just put a different pic up because it is a bit misleading.
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They were great! But they do not look liek the picture which is more of what I was going for...