Trish Recipe Reviews (Pg. 1) - Allrecipes.com (13293069)

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Easy Baked Tilapia

Reviewed: Apr. 8, 2009
I made this recipe last evening for my boyfriend and I. Used frozen/ fresh tilapia. This was outstanding! Very tender and flavorful. Next time, I will use a bit more Old Bay seasoning as we like just a kick more of flavor. But this was a really easy and healthy meal to prepare. Served it over rice pilaf and asparagus spears! Will definitely make again.
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Chicken Fettuccini Alfredo

Reviewed: Jan. 9, 2014
Crazy good! Sauce is rich and lovely creamy! It's rich but not where you have that heavy feel afterwards. Next time I will add a bit more garlic because we like it. But I wanted to go with what the recipe called for first, to see what needs adjustment. I didn't have fettuccini so used what I had on hand- package of cheese tortellini. Also chose to chop up 4 green onions that needed to be used up, rather than onion. Stayed true to everthing else. Next time I will use regular onion and how that compares with chopped green onion. This recipe is pretty great. We loved it. We had sauce leftover and I hope it's as great tomorrow. This is a keeper and beats any other alfredo I've made or eaten before. Thank you so much for sharing.
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Sloppy Joe Sandwiches

Reviewed: Jul. 27, 2011
I loved this recipe. I found this to be so easy to make and it was delicious! I made just as the recipe was written. The sweetness was just right and consistency of the sauce perfect. Kids ate them up! Next time, I will add a little vidalia onion and chopped green pepper. Didn't do so this time as kids don't like onions n peppers.
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Oven Roasted Teriyaki Chicken

Reviewed: Jul. 23, 2014
We had this for dinner last night- serverd it over rice with asparagus and it was very good! We had 6 skinless chicken thighs and the sauce was plenty, with some to spoon over rice. If I were baking 12 thighs, I would double the sauce especially if you like the idea of serving the sauce, too. I was afraid the meat would get too crusty/dry, given the chicken was skinless so I covered the dish with some foil and cooked for about 25 mins. Then basted the thighs with sauce and cooked covered for another 15 mins or so, basted again and finished with the foil off so a little gooey crust could form. My husband's 2 boys were quiet for the first 5 minutes cuz they were devouring this!! definitely will be making this again! You could also use just chicken chunks mixed in the sauce. Very yummy!
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Broccoli and Cheddar Quiche

Reviewed: Nov. 5, 2012
Made this yesterday morning for breakfast. This is the first time I've ever made a quiche and it was so delicious! It was quite easy, too. About 10mins of prep, then I cooked it right away. Will definitely make a couple to freeze over the next few holiday weeks. I will say this, it is a great base recipe. I think you could add probably use any veggies you like. I would also say, at least for my oven, 40-45 minutes is too long. I set the timer for 35 mins and it was too golden brown. I think 25 mins would have been perfect. Will definitely be making this again soon!
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Split Pea Soup with Rosemary

Reviewed: Apr. 25, 2009
This was a very easy recipe to make. I followed exactly and found it to be very hearty and tasty. I have not made Pea Soup before with rosemary and that was a nice touch. I will definitely make this again once the cool days set in again!
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Baked Slow Cooker Chicken

Reviewed: Oct. 8, 2012
This recipe would get 5 stars if the seasoning was amped up a bit. I have made this twice before and in the same fashion - I follow the recipe but use only Emeril's Chicken rub and a quartered onion stuffed into the cavity- that's it. I feel the chicken would be too bland with just salt and pepper. The meat just wants to fall off the bone. And talk about tender- this recipe with the one modification is a keeper for us.
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Brown Sugar Meatloaf

Reviewed: May 1, 2013
We make a similar meatloaf with brown sugar in the bottom of the pan, no ketchup. We mix about a table spoon of BS in with the meat mix, then cover with plan ketchup and bake. I have a meatloaf mix that I swear by so did not follow the recipe here for the meat mix. We can't get enough of this. Not sure why such bad comments.
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Slow Cooker Sauerkraut and Sausage

Reviewed: Apr. 25, 2009
This is a great start but I added some of my own flair! I added 3 slices of bacon, cooked and crumbled, one medium apple, peeled and cut into small chunks but not chopped. I also used a bag of Sabrett's onion sauce found near the keilbasa at grocery store instead of the chopped onion. I love this recipe!!
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Creamy Pesto-Stuffed Shells

Reviewed: Aug. 21, 2012
just okay for me. Not sure I would make these again. They were okay.
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Baked Scallops

Reviewed: Jan. 11, 2013
I made this a few nights ago. I didn't use the amount of scallops the recipe calls for, went with about 1/2, and made the mistake of not scaling back on the bread crumbs. That being said, this was just ok for me. I don't think having too much bread crumb was the issue as I was able to spoon around them. I like to prepare a recipe in the way it was written first (exception here was less scallops, only 2 ppl) before I change things. This has potential for me. I would probably add more garlic, maybe a smidge of wine... but then it starts to become something other than what original owner made. Probably won't make again, but this is a nice base for some other flavors.
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