I made this a few nights ago. I didn't use the amount of scallops the recipe calls for, went with about 1/2, and made the mistake of not scaling back on the bread crumbs. That being said, this was just ok for me. I don't think having too much bread crumb was the issue as I was able to spoon around them. I like to prepare a recipe in the way it was written first (exception here was less scallops, only 2 ppl) before I change things. This has potential for me. I would probably add more garlic, maybe a smidge of wine... but then it starts to become something other than what original owner made. Probably won't make again, but this is a nice base for some other flavors.
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I made this a few nights ago. I didn't use the amount of scallops the recipe calls for, went...