Trish Profile - (13293069)

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Member Since: Apr. 2009
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Recipe Reviews 11 reviews
Chicken Fettuccini Alfredo
Crazy good! Sauce is rich and lovely creamy! It's rich but not where you have that heavy feel afterwards. Next time I will add a bit more garlic because we like it. But I wanted to go with what the recipe called for first, to see what needs adjustment. I didn't have fettuccini so used what I had on hand- package of cheese tortellini. Also chose to chop up 4 green onions that needed to be used up, rather than onion. Stayed true to everthing else. Next time I will use regular onion and how that compares with chopped green onion. This recipe is pretty great. We loved it. We had sauce leftover and I hope it's as great tomorrow. This is a keeper and beats any other alfredo I've made or eaten before. Thank you so much for sharing.

1 user found this review helpful
Reviewed On: Jan. 9, 2014
Brown Sugar Meatloaf
We make a similar meatloaf with brown sugar in the bottom of the pan, no ketchup. We mix about a table spoon of BS in with the meat mix, then cover with plan ketchup and bake. I have a meatloaf mix that I swear by so did not follow the recipe here for the meat mix. We can't get enough of this. Not sure why such bad comments.

0 users found this review helpful
Reviewed On: May 1, 2013
Baked Scallops
I made this a few nights ago. I didn't use the amount of scallops the recipe calls for, went with about 1/2, and made the mistake of not scaling back on the bread crumbs. That being said, this was just ok for me. I don't think having too much bread crumb was the issue as I was able to spoon around them. I like to prepare a recipe in the way it was written first (exception here was less scallops, only 2 ppl) before I change things. This has potential for me. I would probably add more garlic, maybe a smidge of wine... but then it starts to become something other than what original owner made. Probably won't make again, but this is a nice base for some other flavors.

1 user found this review helpful
Reviewed On: Jan. 11, 2013

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