My family and I loved this french toast (even my picky two year old!)! I made some small changes as suggested by other reviewers: I left the crust on the bread (I used italian b/c my store was out of french bread so I did use 6 slices) and I only used 4 eggs. I soaked each piece of bread in egg/half and half mixture for a minute each side and then just poured the leftover mixture over the entire pan. I did not cook butter/brown sugar/corn syrup, I just mixed sugar into melted butter. It seemed a little gritty to me, so next time I will make sure to fully dissolve the brown sugar before I pour it into the pan. After baking I also flipped them over and put them under the broiler for a couple of minutes (I used a metal pan, NOT a glass one) I highly recommend doing this, it seemed to caramelize/thicken the glaze. This tasted great!!
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My family and I loved this french toast (even my picky two year old!)! I made some small...