Mary Profile - (13292964)

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Member Since: Apr. 2009
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Recipe Reviews 11 reviews
Peanut Butter Cookies IV
I substituted 1/2 butter flavor crisco and half butter. Excellent cookies; they turned out perfect!

1 user found this review helpful
Reviewed On: Apr. 21, 2013
Balsamic Roasted Pork Loin
I have very little to add except it was terrific. We made gravy from the drippings. My family loved it!

0 users found this review helpful
Reviewed On: Aug. 26, 2012
Low Carb Flavored Meringue Cookies
I added the entire box of geletin with the one cup of splenda. I also added 2 tsp of vanilla. I folded in 1/2 cup of semi sweet chocolate chips at the end. I set the oven at 200 and baked for 3 hours then turned it off and let rest in the oven for another hour....Wow these are delicous! No one would ever know they had spleda in them. Granted the chocolate chips added some cals to it, but 2 - 3 chips per cookie is nothing. I can't wait to make with other jello flavors!!!

50 users found this review helpful
Reviewed On: Sep. 6, 2011

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